Just made this, it is very good. It’s fall and I’m so excited! Preheat oven to 375 degrees F (176 C). I did make some changes using 2 cans of beans, added frozen corn, some garlic, cinnamon (a must, totally enhanced the flavor!! Would give more stars if possible. Delicious, I followed the comments & left out the water, used a scant 1/2 tsp of chili powder & medium salsa, great addition to my Meatless Mondays recipes! I had leftover salsa and a huge sweet potato that was on it’s last legs, so I was interested in this. I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. Xo. But it’s believed that the first recipes appeared in 13th century cookbooks (source). It’s super helpful for us and other readers. A keeper. It turned fantastic. haha, you won over the skeptical BF! -subbed adobo sauce from a can of chili’s in adobo sauce instead of chipotle seasoning. This is easy and delicious. also made your granola bars to bring to my sister who just had a baby and she LOVED them [me too]. This turned out fabulous! I love any variation of chili, and I love that this one only has five ingredients! It’s so easy and I usually have the ingredients on hand. This healthy and gluten-free stew is a perfect family weeknight dinner for those cold days in the Fall. This is an awesome quick dinner, but my wife and I really aren’t fans of sweet potato, so is there anything we can substitute them with? This version is inspired by the concept of hummus as it’s a creamy dip with beans and tahini. I serve it with chips and guacamole and an apple crisp. The day I made it it got great reviews from my guests, but the next day when I ate the leftovers- it was phenomenal! Hi Veronika, sorry to hear it was too liquidy for you! This is a wonderful recipe, I am just making it now for thw fourth or fifth time, who counts? Thanks so much for sharing! Nutrition information is a rough estimate calculated with lesser amount of oil and without optional ingredients. That should work! I added tofu to it too. I didn’t have pumpkin so I substituted butternut squash. We topped ours with some cashew sour cream to cut the heat a little bit! GROSS. I can’t wait to try it with tortilla chips. I put mine in the crockpot on warm for 4 hours and then the fridge for an hour or two more. I used chili powder, chipotle spice, and cumin powder. I am wondering if it can be frozen? I cooked it in my crockpot and omitted the water. If you aren’t a fan of pumpkin, we could see how this may not be the best recipe for you. Like, it’s the real deal. :). My name is Madalynn Smith, and I’m a writer for Washington and Lee University’s chapter of Spoon University. But others tried this recipe out in the crockpot and had success. This is my second Halloween with this chili as the main gastronomical event. Wow this is literally the easiest homemade chili recipe I’ve encountered! Just wondering how long can I keep it for? Oct 23, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Hi Cassie! Stir and continue cooking on medium heat until translucent and soft. Oct 28, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Thanks so much for the lovely review! The Flavours! ), pita chips (recipe below! Then I went and lost the recipe!! Will make again. Thanks! Spiced used were salt, pepper, cumin, chili powder. Duo) by doing the following: Set to sauté & add oil of choice, when HOT, add onion, sauté 1 min. It’s super helpful for us and other readers. Nov 3, 2019 - 1-Pot Pumpkin Black Bean Soup, a food drink post from the blog Minimalist Baker on Bloglovin’ The restaurant owners in Atlanta might hate you for this, but Andy and I love you! I’ve made variations on it weekly for the last month or two. (And I’m not much of a cook.). And definitely after you cook it and let it set, it thickens. I made this with very limited time between getting home from our homeschool co-op and leaving for baseball… I turned my oven on to the “keep warm” setting, made the chili in my Dutch oven on the stove in about twenty minutes, then covered it and moved it to my hot oven, turned the oven off, and left it while we went to my son’s baseball game. We’d love to see. Add garlic and sage and sauté for a few minutes to brown slightly (this allows the flavor to deepen). Such an awesome recipe! It Was not for me. I am sure you know that it is cheaper and healthier to have spent 30 minutes a previous day making vegie soup stock. I highly recommend adding the spices they add the perfect amount of kick. For example. Directions. Thanks Minimalist! This didn’t come out like I’d hoped… it is super-thick, so thick I could mold it into any shape and put it on a plate if I wanted to. I used kidney beans instead of black beans, and served it with quinoa and crisps. I love this website! Flavors were delicious and very easy to make! I just made this this morning, it was so easy to make, and tastes so good! I didn’t have fresh sage, so I subbed a smaller amount of dried sage. Great recipe, thank you! I also added a touch of olive oil, for smoothness. An easy, healthy, and fast weeknight meal or make-ahead lunch. Was going to take a picture but I was too hungry :D. Dana, I love your site and pre-ordered your book… twice! I saw some comments about it being on the soupy side so, I added a can of corn and a can of garbanzo beans and it was the perfect chunky consistency for chili! The cinnamon cumin and chili powder are spot on! Glad you understand. Will definitely make this again! Thank you for sharing this recipe! Then a. dd both to food processor and pulse to incorporate (you can reserve some for garnish if desired). I put in cumin, cinnamon, and chili powder and served over brown rice. Fabulous! This was delicious. Place it in jars or whatever you prefer and it freezes for up to 1 month! Hope you love this one, Heather! I can’t wait try more. Even my meat loving husband agreed! I didn’t add any of the extra spices as I thought the salsa would be enough (which it really was)! Who am I kidding? A simple hearty dish to get me through this insanely cold Canadian winter. So much flavor and so ridiculously easy to make. Thanks for the simple recipe! We’re so glad you enjoyed it, Curtis! Try it with peanut butter, if your daughter can eat peanuts. Thanks for great recipes! What could. With the chip and the lime! Use leftover sage from hummus recipe to make brown butter sage sauce for ravioli, so good!! I don’t do a lot of spice, so I didn’t use chipotle powder or hot sauce. Salt and pepper. If you use pure chili powder, it will be spicier. Didn't have chipotle powder, but smoked paprika was quite tasty. All of my homemade hummus recipes include some liquid (for instance, a can of chick peas plus 1/2 cup of water), but it seems this recipe was relying on the moisture in the pumpkin puree? This was fantastic and super warming! GREAT recipe! Otherwise, you could reserve some of the bean liquid for next time and add it in. So I made from scratch – and it’s delicious. This recipe was definitely a five-star kind of thing. Notify me of followup comments via e-mail. If I want to boil my own beans instead of using canned, how many grams dried beans do I need? Cheers! Nov 2, 2013 - 7-ingredient enchiladas with black beans, green chili, and manchego cheese. Best chili I’ve had yet! CreamyFluffySavorySmoky + subtly spicedEasy to makeSO satisfying& Super delicious. Thank you! Need help? We ate it with blue corn tortilla chips, yum!!! It’s simple to make, filling, hearty, and flavorful. The ingredients are things you likely have on hand right now. I just made this and it was delicious! How much would you consider 1 serving to be? Kids gobbled, so did we! Hi Candace! So flavorful and also much prettier than regular hummus. Thanks for sharing! It looks so yum! The sage was a nice touch and this probably would’ve been even tastier if I hadn’t been too lazy to go to the grocery store. Usually chili has at least 10 plus ingredients! We served it over brown rice to make a complete protein. Xo. It is just what my body needs after holiday indulgences! We are definitely making this again. I cooked it in my crockpot on low for about ten hours. Hey! a few other sites have had them but i know only you can make it amazing. Made this tonight, was awesome. Yum. I made this for the first time and it was really good (I went with all the optional,spices as well). So easy, so delicious! Blue corn tortillas served with. Whoop! Also I didn’t have any nutmeg. Just wanted to let you know that I made this last night, and it turned out AMAZING!!!! I feel like that shouldn’t be optional just to keep it to 5 ingredients… What is chili without chili powder? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Then add to a food processor or blender along with pumpkin, lemon juice, tahini, sea salt, cumin, smoked paprika, nutmeg, cinnamon, and cayenne (optional). We’re so glad you both enjoyed it! Perfect timing as I’m headed to the grocery store tonight! Having sliced avocado, cilantro, and diced red onions for toppings really made this taste fresh and enhanced the flavor greatly. It was soupier than I anticipated—but that was my fault—you did call it a soup. I wonder why for some reason…it’s a great flavor of hummus. In a pinch this is the perfect, healthy weeknight meal or make-ahead dish to take for lunches throughout the week. This was a hit, my boyfriend was skeptical but ended up loving it. Never would have thought to add cinnamon and it was SO so good! Can’t wait to make it again tonight! Didn’t notice the rating. I was out of cumin so I’ll have to try next time. Thanks so much for the lovely review, Jennifer. My first guess was white kidney beans? This past week has been a difficult one here in California as fires rage across the state. We would, of course give you full credits and link backs. brown sugar and 3 tbsp. I didn’t have any sage, so I just added one pressed garlic clove, and a drizzle of olive oil directly into the blender. Delicious! Thanks for creating a vegetarian chili that even meat lovers can enjoy! i hate to get all “dessert hummus” but i do love my sweet cinnamony pumpkin! Thanks, Katy!! * I followed the other recommendations and added double black beans. xo, Yes, I added both. Hi Madalynn! I was happy with the flavour balance (a lot of store-bought salsa’s have too much sugar & sweetness for my liking). I appreciate the simplicity and speed of this recipe and the others you publish. I used the high pressure “soup/broth” setting for 10 minutes with a quick release. Add sweet potato and any desired spices at this time (I went for chili, cinnamon, cumin, and chipotle powder – all are optional). My wife and I enjoy healthy with lots of flavor. I made this chili and it turned out great!! Love that tip! This is delicious! Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. One better than the other? Dec 10, 2019 - Get excited for autumn with these seasonal recipes for fall ! A bit spicy but I like the heat (I did use cayenne and another Trader Joes chili spice). I make this chili all the time! Hummus is an Arabic word that simply means “chickpeas.” And chickpeas have been grown in the Middle East and India for thousands of years. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup. Also a tbsp. This was delicious!! I was able to add a few things to it, which meant an additional grocery store visit, so the $15 or so weren’t thrown away. ), chili powder, ground coriander and a pinch of cumin. I”m already thinking of how fun it would be to use different jars of salsa in this as well!! Are you surviving winter? May I suggest warming up with this 5-ingredient sweet potato black bean chili? It is more of a soup, but it’s still great. Yay, I just happen to like easy. Thank you!!! I feel so bad for that part of the country! Do you think it’s possible to make it in a slowcooker? Pretty sure you could be able to use chickpeas instead of white beans. Someone commented about it being soupy so I omitted one cup of water and scooped out about 1/3 of the sweet potatoes and a bit of liquid after cooking and gave them a few quick pulses in the blender. Thanks for sharing your recipe changes, Alex! Came out great! I only have a red onion on hand – will that ruin the flavor? Next time, would you mind leaving a rating with your review? I added 1 tsp of chili powder, cumin, and paprika each and it was perfectly spicy. Today also added some ground chicken for the first time so we’ll see how that turns out. Very easy to follow, I made my own salsa and used cumin and cinnamon for seasoning. This turned out great! Thanks so much! Oops…that got sent before I’d clicked all five stars! Very good! However, as previously mentioned, mine was a little soupy as well but tasted great nonetheless! Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, (fresh roasted or canned // if using canned, we prefer Libby’s brand for a deep orange color and rich flavor). It is definitely better after sitting for a day needs a good amount of salt. Also it said 3 sweet potatoes is 4 cups but the ones I bought were quite large so that just 2 filled 4 cups maybe thats where I went wrong? Your ingredient combinations are impressive. We used a food processor for this one, so perhaps with a blender it needs more liquid to encourage blending. Plus it is a great base recipe to mix up based on what you have on hand. That’s what kicks it up a notch. Thanks so much for sharing! Advice — do you think this chili would work well with your chipotle salsa as a base and maybe some fire roasted tomatoes to make it chunky? I did add the chili powder, cumin, and cinnamon. stockpot, heat oil over medium heat. Usually my vitamix is great for hummus! My vegetarian son will love it! Got away from me before I could press the fifth star! I love how filling and comforting this chili is, especially on a cold winter day. Thanks so much for the lovely review, Cindy. I did not need to use any additional liquid.”. This looks INCREDIBLE and easy. Throw in whatever spices you have to amp up the flavor. It turned out great, and I will be keeping this recipe on hand. Thanks so much for the lovely review and for sharing your modifications, Ann. I loved the sweetness that the cinnamon brings, too. Awesome recipe! This is a keeper!!!! This looks SO good, Dana! before it’s not pumpkin “season” anymore. Used black eyed peas instead of black beans and one large sweet potato did the trick for me. This chili is hearty, smoky, and perfect for fall! As with most chilis…I think it’s even better the next day! Next time, would you mind leaving a rating with your review? I love pumpkin, and the only deviation was dried sage instead of fresh (all I had on hand). This has to be the best chili I’ve ever tasted, meat or no meat. Hi Lisa, sorry to hear that. Thanks for sharing, Angela! Amazing! Thank you for this recipe! When we got home, I chopped up the red onion, cilantro, and avocado and had a wonderful meal ready within a couple of minutes. The spices make it taste so good! However, as other readers commented, the recipe is waaay watery. ), or just about anything else you can think of. This was a great dinner, and I’m looking forward to today’s leftovers for lunch. I added my broth (warmed) & deglazed bottom of pan. Then garlic (I added) for ~30 seconds. Optional (if adding chicken): Fill a large saucepan with 4-6 cups water and bring to a boil. Well, the word “hummus” literally means “chickpeas” !!! My spices were lots of cinnamon (because sweet potatoes! p.s. Chili is certainly my go to right now, it’s FREEEZING. This was delicious! This is delicious! Serving it with homemade pita crisps and shredded aged cheddar…mm mm good! It was also very sweet for a chill. Hearty and satisfying. My mother thought it was “Sweet Potato Soup.” There were barely any black beans compared to sweet potatoes and mine were definitely on the smaller side of medium. Thanks for the feedback! I add a can of whole sweet cor, top with cheese and sour cream then eat with blue corn tortilla chips. Thanks! I wasn’t sure this recipe existed, but I wanted something different. I am excited to make this for my friends this weekend as its just so simple and delicious. I added some smoked paprika and corn. What would the timing be? I usually buy 1 pound bags of fresh, chopped sweet potatoes at Target. Spicy, simple, satisfying. This looks amazing! Do you have a crock pot recipe similar to this. Hi! I added adobo sauce to it which gave it a nice smokey flavor too. Yummy! I scooped it up with Blue Corn Tortilla chips. Good luck! So simple. It’s definitely down to the basics! Yum! I made this during the lock down with ingredients in my pantry. I make this all the time! I ate this with a big handful of chopped cilantro (love fresh herbs) and I added a healthy dose of garlic powder and cinnamon while it was cooking and it came out awesome. I made this so delicious!!!!! Did not think such a simple recipe could taste this astounding. Thanks for sharing, Jennifer! Absolutely devine! Good luck! We are so glad you enjoyed it! It is so delicious and we can’t get enough! This was wonderful and especially great during these times of needing to use what is in the panty. I love this recipe, I’ve been making for years and sharing it with friends. The pumpkin adds a delicious creaminess to this nutritious chili the whole family will love. Check out this tutorial! I was wondering if I would be able to use the picture of the hummus in my article. I’ve made this several times initially as written and subsequently with little tweaks depending on what I had on hand or who I was cooking for. I wish that I could give it ten stars. Going to make this many more times! I will definitely keep this in my hummus rotation. Thanks so much! Garnished with avocado and cheddar cheese. is it possible to freeze it for later use i’m a Student and I don’t have a lot of time for cooking and I just started yo learn how to Cook and I ‘m not sure what I can freeze if you have a few advices that would be great, chili is great to freeze :) just not sure about cooked sweet potatoes…. Husband loved it. This chili is truly at it’s best after it’s marinated for 8+ hours. It will affect the flavor, so adjust accordingly as needed. That chilli looks delicious!!! OMG, this is sooo yummy! It has a little “kick” to it spice-wise which makes it a great variation on more traditional chili recipes. Thanks for sharing, Heather! Used rotel instead of salsa. We used whole wheat pita with the avocado oil and that smelled so good in the kitchen while we made the hummus. Store leftovers covered in the refrigerator up to 5-7 days. Your hummus recipes are fantastic! We also added a half a green pepper we had left, some carrots we chopped and pinto beans along with the black beans. Thanks for the delicious recipe! It would also be a great appetizer for hosting or taking along to parties. I love not having to peel the sweet potatoes. So comforting! Like others, I did add an extra can of beans. I let it sit in a crockpot overnight, and the flavors melded wonderfully. Love this recipe! thank you so much! Definitely more like a soup than expected – was worried my husband wouldn’t like it but turns out he didn’t even want it over rice and has eaten 3/4 of it in the first night. I diced 1/4 red bell pepper and sautéed both the pepper with red onion and minced garlic. I find it too spicy though , next time I will cut the chili in half. It is super delicious with tortilla chips; the sweet and salty combo is really nice. But I have no doubt the recipe would be amazing as is! Well I made this tonight, and I am terribly disappointed, which is surprising as I normally love all your recipes! This chili was amazing I ended up blending half of it so it got really thick and creamy, roasting the sweet potatoes in the oven and I added 1 cup of bulgur to make it more filling and it turned out fantastic! My family loved it, and have requested that I make it again VERY soon! Yummmy Will make it again for sure, Thanks so much for the lovely review, Lesley. I don’t have tahini in the house so I threw in a bunch of sunflower seeds, and there were tiny bits of them that left a good crunch element in there. My husband bought a rotisserie chicken and shredded it to put on top and really enjoyed it. I’m sure I ended up using a lot less liquid than this recipe calls for, but it came out fine. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Once the cold months hit I make it about once a month. That’s the ultimate test. I especially like adding corn! Chili is one of my favorites, and you can’t go wrong with sweet potatoes! SO tasty and simple! Did you add both of those? Super easy recipe and really yummy. Rinse and drain white beans in a fine mesh strainer. I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). Wonderful! Great recipe, thank you! Lots of tamping and scraping because it was so thick. It was SO good. Thanks for the review and suggestions! Suspecting it will be more flavorful on day two! Too sweet. My boyfriend and myself loved this chili, and we paired it with some vegan cornbread and they went together perfectly. This would make the perfect dip to have on hand to snack on throughout the week with vegetables (raw or roasted! 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