They can be dark too. Here … 99 ($0.47/Ounce) Save 5% more with Subscribe & Save. It is important to note that consuming figs requires great moderation as it is high in fructose, but it is guaranteed that figs provide a range of health benefits. People who enjoy cooking with figs must use them within several days of purchasing them fresh because they go bad quickly, and they should be refrigerated until use. Known for its golden skin and nut-like flavor, the calimyrna fig is most commonly found dried but is also eaten fresh out of hand. To fig connoisseurs, Calimyrnas are the ne plus ultra (nee-plus-UL-tra) of figs. Cultivation. Figs don’t ripen very much once they’re off the vine, which is why you want to avoid firm, underripe figs at all costs—they’re not getting any better. 4.6 out of 5 stars 1,092. They’re a high-energy, golden-skinned snack that contains a lot of natural fiber, vitamins and calcium. Write a review Regular price $14.99 Sale. I've always said that if I went to Europe during the fig season I would park myself under a fig tree and not move until I eat all the ripe figs on the tree. Our sun-dried Turkish Calimyrna or Smyrna figs have a soft chewy texture and a naturally sweet nutty flavor that is perfect for snacking. Other articles where Smyrna fig is discussed: fig: Types and cultivation: …other horticultural types of figs: Smyrna, White San Pedro, and Common. Purple and black skin with deep earthy flavor like a Cabernet. The distinctive-tasting, dark-skinned Mission Figs are just as tasty. They won't be around for long. I can believe that. Hundreds of fig varieties are cultivated throughout the world, but only about a half dozen types are grown in the United States, including Black Mission figs and Calimyrna figs. Figs keep, refrigerated, for 3 to 4 days. Distinctive for their large size and nutty flavor, Calimyrna figs are just as commonly available fresh as they are dried. Get it as soon as Thu, Dec 10. 99 ($0.47/Ounce) Save 5% more with Subscribe & Save. Calimyrna figs: A large greenish-yellow fig when fresh, the Calimyrna is the California version of the Smyrna (Cali + Myrna = Calimyrna). We make sure we have enough under our belt until the next time we find fresh figs and that's not counting the dried Turkish figs we buy off season. Ripe figs should have a little bit of plump softness to them, with their stems still firmly attached. At 50 calories a pop I will probably come back a different person altogether. Photo provided by Getty Images. You can also freeze them for up to 6 months; they will be very soft when thawed (best for cooked or pureed uses). 4.6 out of 5 stars 989. FREE Shipping on orders over $25 shipped by Amazon. Seasonality. I've never been a particular fan of figs -- for some reason they always taste like prunes to me. Fresh Figs J&R Orchards 26393 Road 22 ½ Chowchilla, CA 93610 Phone: 559-665-1712 Fax: 559-665-7059 E-mail: fignut84@yahoo.com Varieties Availability Brown Turkey July through September Mission Mid June through early July; Mid July through Mid October Kadota Mid August through mid October Stellar Distributing 21801 Ave 16 #101 Madera, CA 93637 Phone: 559-664-8400 Fax: 559-664-8181 … Mission. It is identical to the cultivar Lob Injir that has been grown in Turkey for centuries. Fiber, potassium, calcium, and iron are just a few of the m… Someone tell me I'm wrong. Our organic, sun-dried figs are the freshest and sweetest figs you will ever taste. I always liked the Calimyrna figs -- they're just so good, and you can used them to make your own dried figs at home. The Calimyrna figs have a lip-smacking nutty flavor. Suggested uses. If you opt to freeze them, they will stay fresh for up to a year and a half. 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