This is a fabulous Oatmeal Raisin bread. (Mom quit trying other recipes just make the rosemary bread!) If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Recipe makes a pound and a half loaf. Turn dough out onto a lightly floured surface. This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Recipes; Cinnamon Oatmeal Raisin Bread, 2 lb. Blend thoroughly and cool to lukewarm. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. In spite of several errors on my part the loaves came out "perfect". If you love molasses which I do you ll find this bread to be a little slice of heaven. Let cool to lukewarm, 5 to 10 minutes. Add egg and beat well. Use Old Fashion or Quick Oats, not instant. Pour yeast mixture over the flour. Very moist and I would describe as heavy in a good way! ¼ cup warm water (about 100 degrees F/38 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. You saved Oatmeal Raisin Molasses Bread to your. Percent Daily Values are based on a 2,000 calorie diet. Place in a large, greased, mixing bowl, … Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. It was very slow rising for me but it was well worth the wait. Knead 4 minutes more, then add raisins and knead until raisins are incorporated. Stir. Select white bread and light crust settings. 13 %, Lighter, but Scrumptious Oatmeal Raisin Muffins :). Gradually add to flour mixture. Raisin molasses yeast bread recipe. I do add the gluten & used "Hungarian High Altitude Whole Wheat" flour (from Walmart)- it has 4g protein like bread flour does which might have helped. Place yeast in bread machine pan according to directions in manual. Form into a ball and place in a bowl, cover and let rise until doubled. Oatmeal raisin anything is guaranteed to please in our house and the idea of a bread I could make quickly in my machine was simply too appealing to pass up. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. It is so good I can't stop eating it. I'm technically at high altitude (3800') but didn't make any adjustments for it. Measure 1/4 teaspoon sugar into a small cup and set aside. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. I screwed up the recipe instructions by mixing the oats in with the flour so I couldn't add the boiling water/molasses to soften the oats. Thanks Nadine for sharing! Place in greased bowl, turning to grease top. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. In large bowl, add yeast and warm water. No yeast is required for Oatmeal-Raisin Soda Bread. Also, I double proofed it, and kneaded thoroughly. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Once it mixed for a few minutes I shut the machine off & let the dough sit for 15 minutes hoping it would allow the oats & wheat flour to absorb more moisture...it must have worked! I also added a teaspoon of cinnamon. Get one of our Raisin molasses yeast bread recipe and prepare delicious and healthy treat for your family or friends. This is a rare recipe that makes soft bread with the texture that is perfect for sandwiches! Turned out wonderful. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms. I'm going to follow the instructions next time but I can't see how the bread could be improved! Preheat oven to 350 degrees F (175 degrees C). No big deal. It is so good! In a separate bowl, … Congrats! Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. Add milk, brown sugar, butter, and salt. Stir. 122 calories; protein 1.3g; carbohydrates 26.7g; fat 1.9g; cholesterol 3.8mg; sodium 164.1mg. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Place dry ingredients and milk mixture into bread machine pan according to manual. RSS. I think the recipe bake time is off though - I had to bake them for 35 minutes and cover them with foil @ 25 minutes so the crust wouldn't be too dark. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Add rolled oats, molasses, and salt. ... 1/4 cup granulated sugar, and 2 envelopes yeast in a large … Total Carbohydrate To salvage I added them when I split the dough into 2 loaves. Add the yeast… Bread texture was springy and moist. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Recipe by MyRecipes May 2014 Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a … https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Add the raisins and mix until incorporated. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. 15 to 20 minutes was way too short. Internal temp should register at least 190 f on an instant read thermometer. In separate bowl, combine milk and margarine; mix well. Select Dough setting and press start. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle). My family is tough to please and this is the first bread recipe that has gotten a big thumbs up from them other than Jo's Rosemary Bread from this site. I ended up at 35 at 350 but it was getting a bit dark. This is the closest we ever got to it. Add the eggs, milk, vanilla and butter and stir until combined. If you like molasses you'll like this bread! Add to flour mixture. If you use dry active yeast, increase it to 2 1/4 teaspoons. Stir until yeast is dissolved. Most bread machine recipes produce tough, crumbly bread. Blend on low speed of electric mixer until dry ingredients are moistened. Cinnamon Oatmeal Raisin Bread, 2 lb. I got this recipe from my old West Bend BM. This is a great bread lightly toasted and spread with honey or cream cheese. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Toasted with peanut butter on it is wonderful! Add comma separated list of ingredients to exclude from recipe. Add the oats and mix well. I also used regular raisin … Let stand until foamy, about 5 to 10 minutes. Pour remaining sugar into the oat mixture and stir. Recipe of Oatmeal Raisin Molasses Bread food with ingredients, steps to cook and reviews and rating. In medium bowl, combine flour, oats, sugar and salt; mix well. Put a piece of foil on top to brown the top crust a bit more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine. Add in the oat mixture, the remaining 3 tablespoons honey, salt, 1 cup all-purpose flour, 1 cup whole wheat flour and ground flax. I don t have a bread machine and only wanted one loaf. Was less sweet than with raisins. Let sit 10 minutes until yeast is frothy. I may try 375 for 30 next time. Dissolve dry active yeast and sugar in 1 cup lukewarm water. I am not a very experienced bread baker so I found I had to keep a close eye on the baking time but that was just me thanks Nadine this is so tasty toasted with butter. While the mixture is cooling, place the warm water and yeast in a 1-cup measure with a pinch of the bread or all-purpose flour and stir. I no longer have the BM but I make this using the KA mixer. Although the original recipe calls for only 1/2 cup raisins, I use a full cup. Use a bread machine for the dough and bake in the oven. They are not molasses lovers so I used half the molasses called for and replaced the second half with honey. Information is not currently available for this nutrient. Pour batter into a prepared large loaf pan and bake for 50 … Knead dough on a lightly floured surface for a few minutes. Allrecipes is part of the Meredith Food Group. Instead I heated the water (1.75c)/butter (coconut oil) & molasses to 115 and put it in the pan. Add the yeast mixture and ½ cup of the milk to the cooled brown sugar/oat mixture. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Heat water and butter until very warm (120° to 130°F). In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). If you use dry active yeast, increase it to 2 1/4 teaspoons. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. I put it together as I usually do making other breads but because I only made half the recipe the KA dough hook wasn t working so well so I kneaded it by hand. Once you try this amazing bread recipe, you'll want to make it over and over and over! https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. This is a great bread lightly toasted and spread with honey or cream cheese. Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread I've been searching for a way to make soft sandwich bread in a bread machine for quite some time, until I finally perfected this recipe. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. I dont have a bread machine but made it with the usual bread method. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Bake in pre heated 350 f oven for about 40 minutes. Change to the kneading hook and knead for 4 minutes. Yep - I missed the signal and I didn't realize it until it was too late. Brighten your mornings with this sweet bread for breakfast. Just watch it carefully. The baking time did not do well for me. Use Old Fashion or Quick Oats, not instant. Set aside. Info. Once it's completely cool, wrap well, and store at room temperature for up to … Add the milk, sugar, salt, and shortening. Cream butter in a large mixing bowl, add boiling water, and stir until completely melted. Amount is based on available nutrient data. Pour warm water into the reserved sugar in the small cup; add yeast. Cover and let stand at room temperature 1 hour. To my delight they love this so I can make a breakfast bread too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … Learn how to cook great Raisin molasses yeast bread . I got this recipe from my old West Bend BM. I didn't have bread flour so I used wheat and self rising flour. In a large bowl, mix the warm water and yeast together until the yeast is dissolved. Program for Specialty and desired Bread Color. Combine 3/4 cup bread flour, warm water, and yeast in a large bowl; stir well with a whisk. With all of these changes the bread came out fluffy moist & delicious! Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Remove bread from pan to wire rack. Mix in 2 and 1/2 cups flour. Crecipe.com deliver fine selection of quality Raisin molasses yeast bread recipes equipped with ratings, reviews and mixing tips. DH loved the bread his grandmother always made. I no longer have the BM but I make this using the KA mixer. Pour bread flour atop the oat mixture. Form into loaf and put into greased pan (non-stick spray works well). I will definitely be making this on a regular basis. Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes. Mix in oats and let sit for 5 minutes to let the oats soak up liquid. I put the machine back on "dough" and was waiting for the "beep" (to add raisins) when I got a phone call. I made this using standard bread method (not in bread machine), found that I had to bake about 40-45 minutes at 350. Let stand for 10 minutes, then stir very well. Beat 2 to 3 minutes on medium speed. Your daily values may be higher or lower depending on your calorie needs. Very good! In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Add liquid ingredients and butter to bread pan. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Punch down dough, but do not knead. I used half of the total amount of the water for softening the oats and the other half to proof the yeast with half of the sugar required. Add all dry ingredients, except yeast, to bread pan. Add comma separated list of ingredients to include in recipe. 39 g Cover and let rise until doubled. Let rest for 5 minutes. Thanks Nadine! Add in enough bread flour to make a dough that follows the spoon around the bowl. Quick and easy maple oatmeal bread recipe. I then added the mix of oats 2c whole wheat flour 2.5c bread flour salt & sugar in the pan then the yeast 1T gluten. This recipe is delicious. Stir … Used mixed dried fruit as I had no raisins on hand. Excellent molasses flavour and the raisins are a lovely perk in this bread. So while I was making the other recipe I had actually been looking for, I threw the ingredients for this bread in my bread … Beat the egg white with the cold water. Made some slight changes. Just like my Grandma used to make. 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