Next, add chicken broth and diced potatoes to the pot, simmer, and add the bay leaf. Step 1. Clam chowder is my favorite. This clam chowder recipe is easy and tastes even better the next day. Add the two cups sliced mushrooms and saute until golden. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes. Instructions. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Thanks for following! Expect generous pieces of succulent clam and hearty potatoes that’ll fill you up. Reduce the heat to low. It has heavy seafood taste and somewhat too salty. RATE and COMMENT below! Submit a Recipe Correction. I added 4 slices of bacon and browned it before adding the veggies. Campbell's Chunky New England Clam Chowder isn’t just about taste—it really satisfies too! This was a perfect start to soup season. I love this clam chowder, but have to say that the Progressive brand is my favorite. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! Log In Sign Up. I'm not a huge fan of canned clam chowder but after trying it one night I thought it was better than average. Start by draining the clams and adding the juice from the clams to a large stock pot. By Diany G. Reseda, CA. Campbell's Chunky New England Clam Chowder isn’t just about taste-it really satisfies too! It is one of the better clam chowders on the market. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. Add water to … Add clams and parsley; simmer 5 minutes longer. It is perfect for a winter night (or in my case a night where it drops below 75). Whenever I get the craving for a good hearty Clam Chowder I reach for the Chunky one. You read that right. 18.8 oz. Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes. 3.) Add salt, pepper, vinegar, and reserved clams. Seabear’s Alehouse Clam Chowder’s claim to fame is that it’s made with Fish Tale Ale. Today I will be making clam chowder since I have been craving it. No preservatives added. So what’s the difference? sea salt to taste; US Customary – Metric. DIRECTIONS. On a night when it’s cold and rainy, this was absolutely delicious! Product Details. Add the clams and cover. Feb 27, 2016 - You can doctor up that canned soup and it will taste like you just had a bowl of gourmet, coastal cuisine and it will only take a few minutes. Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. The clam chowder soup tastes even better with sourdough bread just so you know. Our rating. I love the hearty potatoes followed up with perfect sized clam bites, the seasoning is well blended throughout the soup as well. The basic ingredients in this Clam chowder include: clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Make sure to taste before adding any. Stir around for a few minutes. Buy now and save $1.32 each. Set the clams. I usually like to season it up with a splash of Worcestershire sauce, a bit of hot sauce, and a couple grinds of black pepper," he told Insider. In a large pot over medium heat, cook bacon until crispy. 1.) You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Clam chowder is my favorite. The Bacon: If you use a cut that has a pepper crust, you probably don’t need any salt or pepper. Campbells Soup, New England Clam Chowder. Reply. I usually add Old Bay seasoning & other herbs & spices to all my soups because canned soup is kind of flat when it comes to taste. 1. I adore the brand for their other soups but this one is my fave. "To make it a little more of a substantial meal, I will griddle a piece of sourdough in butter and put it in the bottom of a bowl before I pour the soup on top. It is the standby on the shelf at every grocery store and has been around for years. This has to be the only kind of Campbell's soups I actually like. It is the taste you remember from your low-budget college days. The taste is so fresh and soooo much better than other brands of canned soups, it's surprising. Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. It was thick a It was thick a Campbell's Chunky New England Clam Chowder has 4.3 stars on SheSpeaks Reviews. 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