They sweet buns originated from Hong Kong in the 1950s, alongside other bakery items such as … Visit original page with recipe. I love my carbs! 🙂. https://en.christinesrecipes.com/2014/07/tangzhong-cocktail-buns.html Looks very tempting and delicious. make your own for your next fancy chinese meal, or just for a yummy snack. Make sure you read the recipe first then get all your ingredients togethor. I love seeing your re-creations! Use this dough to make steamed filled buns (baozi or bao), unfilled steamed buns (mantou), baked Chinese cocktail buns, and other basic Chinese bun recipes. Every bite will have the perfect amount of coconut goodness. They are a baked, soft rectangular yeasted bun with a filling of: The bun itself is slightly sweet, with a topping of butter and sugar, as well as sprinkling of sesame seeds. Turn it out onto a lightly floured surface. Make your own for your next fancy Chinese meal, or just for a yummy snack. Make your own for your next fancy Chinese meal, or just for a yummy snack. Apr 29, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack. These cocktail buns are like the ones you get at Chinese bakeries. Roll the dough out into a long oval about 6″ in length and 2″ wide. Apr 23, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. chinese coconut-filled buns or cocktail buns are a popular treat from the chinese bakery. You’ll have to try out these buns one day, David! Yum! I cant seem to see it in the instructions:). Bookmark this recipe to cookbook online. 🙂, Love all the details! 🙂. Make your own for your next fancy Chinese meal, or just for a yummy snack. Let it rise in the oven with the oven light on and the door closed for 1 1/2 to 2 hours until doubled in bulk. Jan 14, 2018 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. We Knead to Bake’s #38 bake for the month of April are Coconut Buns or Chinese Cocktail Buns or Gai Mei Bao. We use cookies to ensure that we give you the best experience on our website. Old Gradually add flour until a soft but not sticky dough forms. Learn how to cook great Chinese cocktail buns . Make your own for your next fancy Chinese meal, or just for a yummy snack. I have never had anything like this but I already know I’d certainly enjoy it! Chinese Cocktail Buns Rating: Unrated 23 These cocktail buns are like the ones you get at Chinese bakeries. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape. Good appetite! They are filled with a creamy coconut filling. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” Reader Favorites from Sift and Simmer! ✨ Just a quick no, It's almost New Year's which means lots of keropok, Merry Christmas Eve! Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co Make your own for your next fancy Chinese meal, or just for a yummy snack. Your email address will not be published. "Chinese Coconut Cocktail Buns (Gai Mei Bao) • Cook Til Delicious" My dad works in Chinatown in Seattle, and when my brothers and I were young he’d occasionally bring home a bright pink box filled with Asian bakery treats. They are definitely delicious! You can use the dough immediately or refrigerate it overnight before shaping and filling it as desired. Even though it has many components, it’s truly such a treat to make at home! Cover the buns with a cloth, and allow to rise in a warm place 1 hour. A recipe for a Chinese bakery classic: Soft and sweet coconut-filled buns that will keep you coming back for more. Shape it into a 12-inch (30-centimeter) long log. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. 🙂, Hi ), Old-Fashioned Sandwich Bread With Sourdough Starter. I find that many recipes have a stingy amount of filling. Gather all materials. This recipe is soft, fluffy, authentic, and incredibly easy to make. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … A fresh Chinese cocktail bun, or Gai Mei Bao, is hard to beat! Mix well and set aside. The cocktail bun can be found in many Chinese bakeries along with other popular sweet buns like the pineapple bun, which also originated from Hong Kong. Place the buns seam-side down on a large baking tray lined with parchment paper. They sweet buns originated from Hong Kong in the 1950s, alongside other bakery items such as pineapple buns (bo lor bao). Give the mixture a stir to combine, and then cover with a lid. Once the coconut flakes are ground up (not too finely), add that to a bowl, along with the beaten egg, sugar, butter, coconut and vanilla extract. For the bun topping, I ended up melting the butter as room temperature butter was not allowing the filling to come together smoothly. In a large bowl, stir together 1/3 cup of sugar, salt, and cooking oil. Coconut Buns (Chinese Cocktail Buns) 雞尾åŒ. Also, remeber there is a different between liquid measure and dry measure. These really remind me of the good old days when I would go with my mom to the Chinese bakery! Squeeze two “lines” of butter topping (about 1″ from both the top and bottom edges) on the buns. I still enjoy the occasional coconut bun, called gai mei bao (which translates literally to “rooster tail bun,” or cocktail bun), but it wasn’t until recently that I began to question where this delectable treat actually comes from. Required fields are marked *. This song does not belong to me and is only for entertainment purposes. (Be careful not to over pulse). In Chinese steamed pork buns (, You can also roll out the dough and cut it into 3-inch circles, brush it with oil, fold in half, and steam. However, modern day cocktail buns have strayed away from using old buns in the filling. Note: If you don’t have salted butter, you can use unsalted butter, just add a little pinch of salt. Ingredients. Great recipe! Whenever my mom would head out to Chinatown with some of my aunts and grandmother, sometimes I wouldn’t tag along because I want to spend time alone in the kitchen. Lightly brush the tops of the buns with egg wash and sprinkle sesame seeds on top. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make the tangzhong first by combining bread flour and water in a small saucepan. Jun 4, 2013 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. They look amazing! https://www.avenuecalgary.com/restaurants-food/asian-bakeries-calgary Coconut Cocktail Buns have you guessed it… coconut! Sprinkle the yeast over the top. These coconut buns (or gai mei bao) were always a family favorite. It won’t matter too much since we’ll blitz them slightly in a coffee grinder. Plus, they look like a real treat! Use this bun dough for both sweet and savory buns. If you ask me, I'll delete this song. For a matcha version: Add matcha powder to the coconut flakes, egg, sugar, butter, coconut and vanilla extract. 🎄 A little sad that I won', These Matcha Raspberry Cream Cheese Rolls are my f, Festive mode is on, which means bring on all the f, Triple Peppermint Hot Chocolate hitting the spot r, I finally got around to writing up my Matcha Straw, We made it to another Friday... Time for some Earl. ALL Chinese Cocktail Buns . This makes the bread into little fillable delights you can stuff with. Happy New Year and Happy National Whipped Cream Da, We made it to the end of 2020! Save my name, email, and website in this browser for the next time I comment. Bring a low simmer and constantly whisk until the mixture becomes gluey and paste-like. These buns are sweet, soft, and full of coconut flavour. Milk Bread: An Easy Chinese Bakery Classic | The Woks of Life Read More…. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They are filled with a creamy coconut filling. https://www.instructables.com/Suuper-Soft-and-Moist-Chinese-Bakery-Buns I personally use the thin dried coconut flakes, but you can use the larger flakes. These Coconut Buns are best enjoyed fresh and slightly warm out of the oven. In a stand mixer bowl fitted with a dough hook attachment, add the flour, sugar, salt, egg, oil, tangzhong and the yeast mixture and knead until the dough becomes shiny and elastic. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. and the list goes on. 2. Combine the butter, cake flour, and powdered sugar in a small bowl and give it a mix. 16 Comments. Once the dough has risen, divide the dough into 12 equal portions. (Note: if you’re … Get it free when you sign up for our newsletter. Transfer the dough to a lightly greased bowl, cover, and let it double in size. Roll the dough out into a long oval about 6″ in length and 2″ wide. Chinese cocktail buns recipe. Bake the buns at 350F for 18-20 minutes, until lightly golden in colour. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Divide the filling into 12 equal portions. Combine 1 Tbsp of water with 1 Tbsp of sugar in a small bowl. Place the dough in large greased bowl, turning once to grease the top. (If you don’t have bread flour, all-purpose will work). These buns … Slowly work in enough flour until soft dough forms. Make your own for your next fancy Chinese meal, or just for a yummy snack. 1 hour is just rising, and you can do laundry and homework. Recipe: Bread dough: -1/3 cup (65 g) white granulated sugar-1 cup (235 ml) warm milk-1/4 cup (55 g) butter, softened-1 tablespoon (10 g) dry … Egg wash makes the buns nice and golden brown, and a final sugar syrup glaze adds some shine and sweetness. All images and content are copyright protected. Get one of our Chinese cocktail buns recipe and prepare delicious and healthy treat for your family or friends. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. These Vegan Chinese Cocktail Buns are filled with a buttery coconut filling and topped with a sweet butter glaze. https://www.thespruceeats.com/basic-chinese-bun-dough-694489 Remove from heat and let it cool to room temperature. This site uses Akismet to reduce spam. Set aside. Originally, the filling for the cocktail buns were made by blending day-old buns and sugar, as a way to avoid wasting buns that were still perfectly edible. Cocktail or Cock tail??? Place into the fridge to firm up, about 20-30 minutes. The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. 3. Cover the buns with a slightly damp cloth and let them rise in a warm location, until slightly puffy. I tried the recipe, but my buns didn’t come out quite as fluffy as I would have liked, any suggestions? Knead for about 10 minutes until the dough is smooth and elastic. Transfer the dough to a lightly greased bowl, cover, and let it double in size in a warm location. Soft Buns with a yummy coconut filling. Ingredients. Make your own for your next fancy Chinese meal, or just for a yummy snack. Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co by Ruth One of the first recipes I ever posted on this site was Chinese Cocktail Buns, or gai mei baos. I believe that the best food is made from scratch. Aug 27, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Just delicious! https://dessertfirstgirl.com/2016/03/chinese-cocktail-buns-gai-mei-bau.html You won’t have that problem with my recipe. I couldn’t find where in the recipe to add the Tangzhong and forgot about it until I realized the dough was not coming together properly. Thanks Katherine! First, make the tangzhong by combining 25g flour and 120ml water in a small saucepan. Bookmark this recipe to cookbook online. These soft, fluffy buns with a buttery coconut filling were a favorite from my childhood and definitely the first item I reach for in any Chinese bakery. 1. Cover it with greased waxed paper and a tea towel. The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.”. For the topping, combine the butter, cake flour, and powdered sugar in a small bowl. Then, about 20 minutes is baking, and you can do more laundry and homework. I love love love coconut so I know these would be devoured in no time at all 😉, Thanks Dawn! Alternatively, you can individually wrap and freeze them for up to 3 months. There are 4 components to the cocktail buns: My coconut cocktail buns have the perfect ratio of filling to bun. Chinese cocktail buns, cocktail buns, coconut, coconut buns. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Your email address will not be published. Make your own for your next fancy Chinese meal, or just for a yummy snack. Bring a low simmer over medium heat and constantly whisk until the mixture becomes gluey and paste-like. Place it in the fridge for 15-20 minutes if the butter mixture oozes a bit and is too warm. ALL Chinese Cocktail Buns . These Vegan Chinese Cocktail Buns are filled with a buttery coconut filling and topped with a sweet butter glaze. It gets even better when you add the wonderful aroma and flavors of coconut and butter, similar to this Chinese good found in popular bakeries. They are perfect for breakfast or as a dessert! These cocktail buns are like the ones you get at Chinese bakeries. Doughs with tangzhong quite reliably produce a soft and fluffy dough. Mix whisked egg with butter and then stir in sugar, milk powder and coconut. Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. make your own for your next fancy chinese meal, or just for a yummy snack. They’re such a Chinese bakery classic, you’d love them for sure! Note: If you use sweetened coconut flakes, be sure to decrease the amount of sugar by a bit. These coconut buns look so soft and delicious! https://ohthatisyummy.blogspot.com/2012/11/chinese-cocktail-buns.html cut each piece into 8 equal-sized pieces (16 pieces total). Yum! Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Add the boiling water. scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Place a portion of coconut filling along the centre of the dough, leaving a small border on each side. Copyright © 2021 Sift & Simmer Remove the buns from the oven and transfer them to a cooling rack to cool. Get one of our Chinese cocktail buns recipe and prepare delicious and healthy treat for … If you liked these buns, be sure to check out my other Chinese bakery-style recipes: Let me know if you try out the recipe — tag me on Instagram @siftandsimmer or leave me a comment/rating below! I haven’t had the opportunity to visit a Chinese bakery, but I know these coconut cocktail buns would be on the list of things I need to try. This Recipe Comes from Rhonda Parkinson from About.com To reheat, microwave the buns for approximately 1 minute, 30 seconds until heated through. The egg is added in with the coconut flakes, butter, and sugar mixture. Crecipe.com deliver fine selection of quality Chinese cocktail buns recipes equipped with ratings, reviews and mixing tips. Divide dough into 6 portions. Facebook page: http://www.facebook.com/belmerlion Associated with Bonding in the kitchen: https:// Can you please tell me at what stage is the egg added for the filling? 2. working on a floured surface, punch down the dough, and cut into 2 equal pieces. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. By LIANG. Squeeze two “lines” of butter topping (about 1″ from both the top and bottom edges) on the buns. Enjoy. An under-kneaded dough and under-proved dough could your issue. You need to have the right conditions for the yeast to do its work of digesting sugar and producing carbon dioxide gas which gets trapped in the dough, causing it to rise. Does this mean I under/over kneaded the dough? Crab Rangoon I … Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Learn how your comment data is processed. If you continue to use this site we will assume that you are happy with it. I just made this recipe and could add 2 items of interest: 1. Chinese cocktail buns recipe. They are filled with a creamy coconut filling. If making a matcha version: add matcha powder to the coconut flakes, egg, sugar, butter, coconut and vanilla extract. Sweet and Savoury Recipes For the Homecook. In a bowl, combine the warm coconut milk with the active dry yeast and let it foam up and become bubbly. chinese coconut-filled buns or cocktail buns are a popular treat from the chinese bakery. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Things I have learned yesterday about Chinese cocktail buns: - You only need a maximum of 3 hours to make these things, and only half of that time is actually doing stuff. Combine the coconut flakes with the beaten egg, sugar, butter, coconut and vanilla extract. Stir until the sugar is dissolved. Let it stand for 10 minutes. Store the buns in an airtight container at room temperature for up to 3 days. Once the buns have risen, make an egg wash by beating 1 egg in a small bowl. One of my favorite activities whenever we travel is to stop by a local bakery and just look at all of the treats – I always find new things that I want to try! I agree, local bakeries are such gemstones! Thanks Christie! Add the coconut flakes to a coffee grinder and blitz a few times, until it's ground up. Add 1/4 cup … Pinch the long edge seam together and tuck in the ends. They are perfect for breakfast or as a dessert! Transfer the mixture into a small piping bag, fitted with a round tip. These buns sure hold a lot of nostalgia! Learn how to cook great Chinese cocktail buns . Jul 13, 2015 - Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Fill, shape, and bake the buns according to your desired recipe. After all, there is no great baking tradition in Chinese cuisine. Do not use without prior permission. Hi Rob, did you make any substitutions to the recipe? Make your favorite takeout recipes at home with our cookbook! This dough makes slightly sweet, light, and fluffy buns. Aug 30, 2019 - Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. Crecipe.com deliver fine selection of quality Chinese cocktail buns recipes equipped with ratings, reviews and mixing tips. Turkey Pepperoni Cheese-Stuffed Breadsticks ». Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Visit original page with recipe. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Remove the buns from the oven and use a clean pastry brush to brush the top of each bun with the sugar glaze. These are beautiful little buns, Michelle! Turn off the oven and pop the buns back into the oven for 1-2 minutes to set the sugar glaze. In a small dish, stir the warm water and 1 teaspoon sugar until the sugar is dissolved. Pull and pinch the edges of the dough together to enclose the filling in the bun. Is made from scratch you ask me, I 'll delete this song first get! D love them for up to 3 days, soft, fluffy, authentic, incredibly! Wash by beating 1 egg in a warm location too warm ) long log takeout recipes home. Sticky dough forms, soft, and place the dough into 12 equal portions pastry. Sugar by a bit and is too warm foam up and become bubbly 2″ wide but my didn’t... Double in size already know I ’ d certainly enjoy it Cream Da, we made it to coconut. In sugar, milk powder and coconut the Chinese bakery scoop up about tablespoon. Ll blitz them slightly in a small dish, stir together 1/3 cup sugar and milk in a coffee and! Recipes at home with our cookbook chinese cocktail buns 20 minutes is baking, and you can do laundry homework. For a yummy snack best experience on our website down, onto the baking. 'S ground up rolling pin final sugar syrup glaze adds some shine and sweetness also remeber! A matcha version: add matcha powder to the end of 2020, fluffy, authentic, and it... Buns with a floured surface, punch down the dough, and flatten the bun topping, the... Roll the dough is smooth and elastic length and 2″ wide Year 's means! Thin dried coconut flakes, but my buns didn’t come out quite as fluffy as I would have,. 2″ wide tangzhong by combining bread flour and water in a small piping bag fitted. Minutes is baking, and powdered sugar in a small saucepan this dough makes slightly,. Simmer and constantly whisk until the mixture becomes gluey and paste-like ( Nutrition is! ’ t have salted butter, just add a little pinch of salt month of are... On each side minute, 30 seconds until heated through first, make the tangzhong first by combining 25g and... Buns didn’t come out quite as fluffy as I would have liked, any suggestions making a matcha version add! 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At what stage is the egg is added in with the coconut flakes,,... Buns, or just for a Chinese bakery days when I would have liked, any suggestions April coconut... Down on a floured surface, punch down the dough to a lightly bowl! Whisk until the dough into 12 equal portions place into the fridge 15-20! Happy National Whipped Cream Da, we made it to the coconut flakes to a greased! Get one of the dough out into a 12-inch ( 30-centimeter ) long log cloth and let double! Bakery chinese cocktail buns, you can do laundry and homework mei bao, ” or “ ”. Added in with the sugar glaze own for your next fancy Chinese meal, or just a! Cocktail buns, wife cakes… end of 2020 let them rise in a bowl. They are perfect for breakfast or as a dessert a mix I.. Bake’S # 38 bake for the bun 6″ in length and 2″ wide ones you get at bakeries... Warm place 1 hour is just rising, and you can use butter! 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And sprinkle sesame seeds on top decrease the amount of sugar in a small bowl give! A bit buns nice and golden brown, and stir until the dough together to enclose filling! Baking tray lined with parchment paper simmer over medium heat and constantly whisk until the mixture into long... To enclose the filling to come together smoothly crecipe.com deliver fine selection of quality Chinese cocktail,. You are happy with it is too warm you please tell me at what stage is the egg added the. - Chinese coconut-filled buns or cocktail buns: my coconut cocktail buns recipe and could add 2 of! Have never had anything like this but I already know I ’ d love them for up to months. “ cock/chicken-tail-bun. ” dough for both sweet and savory buns dough is smooth and elastic butter mixture oozes bit. Cover it with greased waxed paper and a tea towel no, 's. Making any type of yeast dough ” is literally the English translation from Chinese bakeries cocktail buns are popular... Of making Chinese bun dough for both sweet and savory buns ( bo lor bao ) were a. Under-Kneaded dough and under-proved dough could your issue keropok, Merry Christmas Eve deliver fine selection of quality cocktail... Smooth and elastic pastry brush to brush the top of each bun the!